Satis

As I chat with Sher Ward in the new back courtyard of cafe Satis, the space is being decorated by a night-time city skyline and the beginnings of a soil-less garden. Sher says that she wants to keep her cafe small scale but is having to expand to cater for customer numbers. “Originally I thought it might be just myself most of the day,” she says. “I was pretty overwhelmed when things did keep picking up.” These are impressive results for a business passionately committed to vegetarian and organic cuisine, which competes with three other eateries and relies exclusively on